Halal certificate
BPJPH, Indonesia
View document →Quality and compliance
Documents you can read before you order
Our beans are processed by PT Supplier Vanilla Indonesia. These documents belong to them, and we share them on request so you can verify before a purchase.
HACCP audit statement letter
MUTU International
View document →Report of analysis, vanilla beans
SUCOFINDO, March 2025
View document →Phytosanitary certificate
USA export clearance (California)
View document →Phytosanitary certificate
EU and Italy export
View document →Links open the partner's document images in a new tab. Requirements differ by destination, so confirm with your customs broker which documents you need.
What gets tested
Every lot is measured, then described
- Moisture content of the lot
- Vanillin content, with a Certificate of Analysis per lot
- Bean length range and bean count per kg
- Sensory check of aroma and suppleness
- Vacuum-sealed packs with labelling for shipping
Curing
Six to nine months, slowly
Beans are sun-dried by day and sweat-boxed at night in a cycle that lasts months. The slow cycle lets vanillin develop, which is why moisture and vanillin are the first two lines of every spec.
Photo slot: curing racks