Planifolia
The classic gourmet bean for pastry, ice cream and premium retail packs.
16 to 20 cm | 25 to 35 % moistureView specification →Products / Extraction grade
Indonesian vanilla
Extraction Grade Vanilla Beans (Grade B) from Indonesia
Grade B planifolia beans selected for extraction. A practical choice when appearance does not matter and cost per kilo does.
Specification
| Species | V. planifolia |
| Grade | B, extraction |
| Moisture | below 25 % |
| Vanillin | 1.8 to 2.2 % |
| Bean length | 10 to 16 cm |
| Curing | 6 to 9 months |
| HS code | 0905.10 |
Specifications are the processing partner's published figures. Each lot ships with its own Certificate of Analysis.
Best for
- Liquid extract and vanilla paste
- Industrial baking and food manufacturing
- Distillery and beverage infusion
- Any process where the bean is ground or steeped
Other products
Tahitensis
Vanilla tahitensis beans with a floral, fruity profile for desserts and fine confectionery.
16 to 20 cm | 25 to 35 % moistureView specification →Vanilla powder
Whole vanilla beans ground to powder for dry mixes and clean-label recipes.
Specification shared with your quoteView specification →Vanilla concentrate
Natural vanilla concentrate for production lines that need a liquid format.
Specification shared with your quoteView specification →