Planifolia
The classic gourmet bean for pastry, ice cream and premium retail packs.
16 to 20 cm | 25 to 35 % moistureView specification →Products
Indonesian vanilla for professional kitchens and factories
Two bean species and two grades, plus powder and concentrate made from the same beans. All formats from 1 kg.
Vanilla beans
Tahitensis
Vanilla tahitensis beans with a floral, fruity profile for desserts and fine confectionery.
16 to 20 cm | 25 to 35 % moistureView specification →Extraction grade
Drier, shorter beans made for extract, paste and large-scale production.
10 to 16 cm | below 25 % moistureView specification →Other formats
Vanilla powder
Whole vanilla beans ground to powder for dry mixes and clean-label recipes.
Specification shared with your quoteView specification →Vanilla concentrate
Natural vanilla concentrate for production lines that need a liquid format.
Specification shared with your quoteView specification →Compare the bean grades
| Specification | Planifolia, Grade A | Tahitensis, Grade A | Extraction, Grade B |
|---|---|---|---|
| Moisture | 25 to 35 % | 25 to 35 % | below 25 % |
| Vanillin | 1.8 to 2.7 % | 1.8 to 2.7 % | 1.8 to 2.2 % |
| Length | 16 to 20 cm | 16 to 20 cm | 10 to 16 cm |
| Reference price (EXW) | USD 87 to 120 / kg | USD 87 to 120 / kg | USD 50 to 85 / kg |
Indicative reference prices from the processing partner. The firm price is set in your written quote and moves with harvest, volume and Incoterm.